Satyn 18+

Guinnessrules · Post by **Guinnessrules** » Mon Oct 24, 2005 2:55 am

[quote="Satyn"]hehe the big boy is little now ]
Nah, just humble enough to know when i have done something stupid and grown enough to appologize for it.

Luz · Post by **Luz** » Mon Oct 24, 2005 6:40 am

there´s different kind of creams!

Heres some cream
(such a cute site!!)

What cream are we talking about? Exactly. :kallima:

The url above wrote:Clotted Cream - A thick, yellow cream made by slowly scalding unpasteurized milk.
Coconut Cream - Made by simmering shredded coconut and water together, which is then strained to produce a cream.
Cream Tea - see description towards top of page.
Creme Fraiche - Originating from Brittany and Normandy in France. Cream with a culture added to produce a rich and smooth cream.
Devonshire Cream - From Devonshire, England. Also known as Devon Cream, it is another term used for Clotted Cream.
Heavy Cream - Another term for Whipping Cream - 40% milk fat.
Light Cream - Usually around 20% milk fat.
Mock Cream - Not really a cream but rather a substitute cream made from milk, sugar and butter ( or sometimes lard!! )
Pouring Cream - Cream in its natural state - easily poured - runny.
Sour Cream - A cream to which a lactic acid culture has been added to produce its characteristic sour taste.
Thickened Cream - Pouring Cream to which a thickening agent has been added - usually a gelatine.
Whipped Cream - Cream made light and fluffy by whipping or beating.

Satyn · Post by **Satyn** » Mon Oct 24, 2005 9:58 am

i would go for the creme freche tbh my favorite.

Satyn · Post by **Satyn** » Mon Oct 24, 2005 9:59 am

oooh crap just noticed the poll! the cream has caught up with the tattoo! dammit

Firbynator · Post by **Firbynator** » Mon Oct 24, 2005 11:31 am

Cream please! :xest:

Guinnessrules · Post by **Guinnessrules** » Mon Oct 24, 2005 1:17 pm

Satyn wrote:oooh crap just noticed the poll! the cream has caught up with the tattoo! dammit

/em starting to make the cream ready!!!

OohhoO · Post by **OohhoO** » Mon Oct 24, 2005 1:23 pm

/em thinks we should use the one made light & fluffy by whipping

Guinnessrules · Post by **Guinnessrules** » Mon Oct 24, 2005 1:37 pm

OohhoO wrote:/em thinks we should use the one made light & fluffy by whipping

Thats what i ment with the "ready" part.

Satyn · Post by **Satyn** » Mon Oct 24, 2005 8:10 pm

crap the poll is closed

Quinlan · Post by **Quinlan** » Mon Oct 24, 2005 8:15 pm

Satyn wrote:crap the poll is closed

Check again

Forums @ Prydwen.net

Satyn 18+

What shall we do with Satyn????